26 October 2015
Monografías de la IARC evalúan el consumo de la carne roja y de la carne procesada
La Agencia Internacional de Investigación sobre el Cáncer (IARC por su sigla en inglés), la agencia sobre cáncer de la Organización Mundial de la Salud (OMS), ha evaluado la carcinogenicidad del consumo de carne roja y de carne procesada.
Bouvard V, Loomis D, Guyton KZ, Grosse Y, El Ghissassi F, Benbrahim-Tallaa L, et al.
Carcinogenicity of consumption of red and processed meat
The Lancet Oncology, Published online 26 October 2015;
http://dx.doi.org/10.1016/S1470-2045(15)00444-1
Leer artículoLeer Comunicado de Prensa IARC No, 240Leer Preguntas y Respuestas
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