Trans fatty acids from industrial processed foods may be associated with greater risk of developing ovarian cancer

Published in section: Communiqués de presse

Publication date: 2 Juillet, 2020, 0:36

Direct link: https://www.iarc.who.int/fr/pressrelease/trans-fatty-acids-from-industrial-processed-foods-may-be-associated-with-greater-risk-of-developing-ovarian-cancer/