The Lancet Oncology, Volume 12, Issue 4, Pages 328 - 329, April 2011
doi:10.1016/S1470-2045(11)70088-2
Carcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproduct
Grosse Y., Baan R., Secretan-Lauby B., El Ghissassi F., Bouvard V., Benbrahim-Tallaa T., Guha N., Islami F., Galichet L., Straif K., on behalf of the WHO IARC Monograph Working Group Lire article (en anglais)
