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26 Octobre 2015
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Le programme des Monographies du CIRC évalue la consommation de la viande rouge et des produits carnés transformés

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Published in section: Chroniques

Publication date: 26 Octobre, 2015, 14:56

Direct link: https://www.iarc.who.int/fr/news-events/le-programme-des-monographies-du-circ-evalue-la-consommation-de-la-viande-rouge-et-des-produits-carnes-transformes-3/

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